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00831nam a2200241 u 4500 |
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000321850 |
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20090804163326.0 |
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s1967 s1967 xxu ||||| eng |
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|a 0880910089
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| 035 |
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|a 110482
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 642.5
|b B924q
|2 00
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| 100 |
1 |
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|a Buchanan, Polly W.
|d 1940-
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Quantity food preparation :
|b standardizing recipes and controlling ingredients /
|c Polly W. Buchanan
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| 260 |
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|a Chicago, III. :
|b American Dietetic Association,
|c 1967.
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| 300 |
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|a iv, 33 páginas ;
|c 28 cm
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| 504 |
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|a Bibliografia: p. 23-24.
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| 650 |
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|a CONSUMO DE ALIMENTOS
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| 650 |
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|a RESTAURANTES, CAFETERIAS, ETC.
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| 912 |
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|a 04-AUG-2009 - LEON SORIO, MARIA ELENA
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| 949 |
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|a GA-GA b GA
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| 916 |
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|a Registros del LS-2000
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