Quantity food preparation : standardizing recipes and controlling ingredients /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago, III. :
American Dietetic Association,
1967.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
642.5 |
|---|---|
| Copy | Available |