The science of food: an introduction to food science, nutrition and microbiology /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Pergamon,
1981.
|
| Edition: | 2. edition -- |
| Series: | Pergamon International Library
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.1 |
|---|---|
| Copy | Available |