| LEADER | 00694nam a2200217 u 4500 | ||
|---|---|---|---|
| 001 | 000333513 | ||
| 005 | 20150327084617.0 | ||
| 008 | s1970 s1970 xxu ||||| eng | ||
| 035 | |a 115628 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.8 |b D474t3 |2 00 | |
| 100 | 1 | |a Desrosier, Norman W. |e Editor/a |4 edt | |
| 245 | 1 | 4 | |a The technology of food preservation / |c by Norman W. Desrosier |
| 250 | |a 3. edition | ||
| 260 | |a Westport, Conn. : |b Avi, |c 1970. | ||
| 300 | |a xi, 493 páginas : |b ilustraciones | ||
| 650 | |a ALIMENTOS -- RESERVAS | ||
| 912 | |a 27-MAR-2015 - CALDERON ZUÑIGA, ANA CRISTINA | ||
| 949 | |a AG-b AIH | ||
| 916 | |a Registros del LS-2000 | ||