The technology of food preservation /

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The technology of food preservation /

Detalles Bibliográficos
Autor principal:	Desrosier, Norman W. (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. : Avi, 1970.
Edición:	3. edition
Materias:	ALIMENTOS > RESERVAS

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