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20150213134410.0 |
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s1935 s1935 xxu ||||| eng |
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|a 75248
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 664.8
|b L271t
|2 00
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| 100 |
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|a Lang, O. W.
|e Autor/a
|4 aut
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|a Thermal processes for canned marine products
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| 260 |
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|a Berkeley, Calif. :
|b University of California Press,
|c 1935.
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| 300 |
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|a 182 páginas, gráficos, cuadros ;
|c 24 cm
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| 500 |
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|a "University of California Publications in Public Health. v.2, n.1. pp. viii+1-174, index 175-182... Issued June 27, 1935".
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 912 |
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|a 13-FEB-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a LQ b VJ
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| 916 |
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|a Registros del LS-2000
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