Thermal processes for canned marine products

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Thermal processes for canned marine products

Detalles Bibliográficos
Autor principal:	Lang, O. W. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Berkeley, Calif. : University of California Press, 1935.
Materias:	CONSERVACION DE ALIMENTOS

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