Training manual on food irradiation technology and techniques

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Training manual on food irradiation technology and techniques

Bibliographic Details
Corporate Author:	Organización de las Naciones Unidas para la Agricultura y la Alimentación (Author, Autor/a)
Format:	Book
Language:	English
Published:	Vienna : IAEA, 1970.
Series:	Technical reports series
Subjects:	CONSERVACION DE ALIMENTOS RADIACION > EFECTO SOBRE LOS ALIMENTOS

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