Composition of foods : poultry products, raw, processed, prepared /

Composition of foods : poultry products, raw, processed, prepared /

Bibliographic Details
Main Author: Posati, Linda P (Author, Autor/a)
Format: Book
Language:Spanish
Published: Washington : Science and Education Administration United States Departamento of Agriculture, 1979.
Edition:1. edición
Subjects:
AVES DE CORRAL > ALIMENTACION Y ALIMENTOS
ALIMENTOS > COMPOSICION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 636.5
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