Micro-organisms in foods /
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Toronto :
University of Toronto Press,
1978-.
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| Edición: | 2. edition |
| Materias: |
Tabla de Contenidos:
- Contiene: volumen 1. Their significance and methods of enumeration
- volumen 2. Simpling for microbiological analysis, principles and specific applications