Radiation preservation of food : proceedings of sympoosium

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Radiation preservation of food : proceedings of sympoosium

Detalles Bibliográficos
Autor Corporativo:	Organismo Internacional de Energía Atómica (Viena) (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Vienna : IAEA, 1973.
Materias:	RADIACION > EFECTO SOBRE LOS ALIMENTOS

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