Radiation preservation of food : proceedings of sympoosium

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Radiation preservation of food : proceedings of sympoosium

Bibliographic Details
Corporate Author:	Organismo Internacional de Energía Atómica (Viena) (Author, Autor/a)
Format:	Book
Language:	English
Published:	Vienna : IAEA, 1973.
Subjects:	RADIACION > EFECTO SOBRE LOS ALIMENTOS

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