|
|
|
|
| LEADER |
01144nam a2200289 a 4500 |
| 001 |
000558176 |
| 005 |
20231127085714.0 |
| 008 |
160920s2015 gb gr ||||||eng d |
| 020 |
|
|
|a 9780415702553
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 082 |
0 |
|
|a 338.190.286
|b R869r
|2 23
|
| 245 |
0 |
4 |
|a The Routledge handbook of sustainable food and gastronomy /
|c edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface Roberto Flore.
|
| 260 |
|
|
|a London :
|b Routledge Taylor Francis Group,
|c 2015.
|
| 300 |
|
|
|a xxxi, 426 páginas :
|b ilustraciones, mapas.
|
| 490 |
1 |
|
|a Routledge handbook
|
| 650 |
|
0 |
|a INDUSTRIAS ALIMENTICIAS
|x ASPECTOS AMBIENTALES
|
| 650 |
|
0 |
|a ALIMENTOS
|x INNOVACIONES
|
| 650 |
|
0 |
|a INDUSTRIAS ALIMENTICIAS
|x PRODUCTOS DERIVADOS
|
| 650 |
|
0 |
|a INDUSTRIAS ALIMENTICIAS
|x MINIMIZACION DE RESIDUOS
|
| 650 |
|
0 |
|a GASTRONOMIA
|
| 650 |
|
0 |
|a SERVICIOS DE ALIMENTACION
|
| 650 |
|
0 |
|a PRODUCTOS NATURALES
|x INDUSTRIA Y COMERCIO
|
| 700 |
1 |
|
|a Sloan, Philip
|e editor
|
| 700 |
1 |
|
|a Legrand, Willy
|e editor
|
| 700 |
1 |
|
|a Hindley, Clare
|e editor
|
| 700 |
1 |
|
|a Flore, Roberto
|e introductor o prologuista
|
| 949 |
|
|
|a DQS -DQS
|