The Routledge handbook of sustainable food and gastronomy /
Otros Autores: | Sloan, Philip (Editor ), Legrand, Willy (Editor ), Hindley, Clare (Editor ), Flore, Roberto (introductor o prologuista) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London :
Routledge Taylor Francis Group,
2015.
|
Colección: | Routledge handbook
|
Materias: |
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