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00758nam a2200205uu 4500 |
| 001 |
000572295 |
| 005 |
20180312145727.0 |
| 008 |
150302s2014 xxw ||||| eng |
| 020 |
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|a 9780123985309
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 664
|b S617i5
|2 23
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| 100 |
1 |
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|a Singh, R. Paul
|e Autor/a
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| 245 |
1 |
0 |
|a Introduction to food engineering /
|c R. Paul Singh, Dennis R. Heldman.
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| 250 |
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|a 5. edition
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| 260 |
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|a Amsterdam :
|b Academic Press,
|c c2014.
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| 300 |
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|a xx,867 páginas :
|b ilustraciones.
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| 490 |
0 |
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|a Food Science and Technology. International series / editor Steve L. Taylor
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 917 |
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|a 01-SEPT-2017 - ZÚÑIGA CANALES, XINIA MAYELA
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| 916 |
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|a Guanacaste Procesos Técnicos
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