Introduction to food engineering /

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Introduction to food engineering /

Detalles Bibliográficos
Autor principal:	Singh, R. Paul (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Amsterdam : Academic Press, c2014.
Edición:	5. edition
Colección:	Food Science and Technology. International series / editor Steve L. Taylor
Materias:	INDUSTRIAS ALIMENTICIAS

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