Morphological and chemical characteristics of fruits to the genus Psidium with special reference to bioactive compounds /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Göttingen :
Cuvillier Verlag Göttingen,
2017.
|
| Edition: | 1. auflage |
| Series: | Schriftenreihe der Professur für molekulare Lebensmitteltechnologie
band 2 |
| Subjects: |
| Item Description: | A la cabeza de la portada: Institut für Ernährungs- und Lebensmittelwissenschaften (IEL) |
|---|---|
| Physical Description: | x, 130 páginas : ilustraciones (algunas a color). |
| ISBN: | 9783736996908 |