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00678nam a2200193 a 4500 |
| 001 |
000604817 |
| 005 |
20210308135537.0 |
| 008 |
190709 2017 gr ||||||spa d |
| 020 |
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|a 9780081019078
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664
|b F329f4
|2 21
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| 100 |
1 |
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|a Fellows, Peter
|d 1953-
|e Autor/a
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| 245 |
1 |
0 |
|a Food processing technology :
|b principles and practice /
|c P. J. Fellows.
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| 250 |
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|a 4. edition
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| 260 |
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|a United States :
|b Elsevier,
|c c2017.
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| 300 |
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|a 1200 páginas. :
|b ilustraciones a color.
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| 490 |
0 |
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|a Woodhead publishing series in food science, technology and nutrition
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
|