Food processing technology : principles and practice /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish English |
| Published: |
United States :
Elsevier,
c2017.
|
| Edition: | 4. edition |
| Series: | Woodhead publishing series in food science, technology and nutrition
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |