Understanding food : principles and preparation /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Australia :
Cengage,
c2019.
|
| Edition: | 6. edition |
| Subjects: |
| Physical Description: | xxvii, 585 páginas, 55 páginas con numeración varia : ilustraciones a color y gráficos en blanco y negro. |
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| ISBN: | 9781337557566 |