Understanding food : principles and preparation /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Australia :
Cengage,
c2019.
|
| Edition: | 6. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.3 |
|---|---|
| Copy | Available |