|
|
|
|
| LEADER |
00731nam a2200217 a 4500 |
| 001 |
000618139 |
| 005 |
20200624160742.0 |
| 008 |
200519s2017 maua gr ||||||eng d |
| 020 |
|
|
|a 9780134038940
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 082 |
0 |
|
|a 647.950.68
|b G819f9
|2 23
|
| 100 |
1 |
|
|a Gregoire, Mary B.
|e Autor/a
|
| 245 |
1 |
0 |
|a Foodservice organizations :
|b a managerial and systems approach /
|c Mary B. Gregoire.
|
| 250 |
|
|
|a 9. edition
|
| 260 |
|
|
|a Boston :
|b Pearson,
|c c2017.
|
| 300 |
|
|
|a xxi, 516 páginas :
|b ilustraciones en blanco y negro.
|
| 490 |
0 |
|
|a Always Learning
|
| 650 |
0 |
7 |
|a ADMINISTRACION DE SERVICIOS DE ALIMENTACION
|
| 900 |
|
|
|a 2020-A
|
| 916 |
|
|
|a Centro Catalográfico
|
| 949 |
|
|
|a ACC -ACC
|