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00731nam a2200217 a 4500 |
001 |
000618139 |
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20200624160742.0 |
008 |
200519s2017 maua gr ||||||eng d |
020 |
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|a 9780134038940
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040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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082 |
0 |
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|a 647.950.68
|b G819f9
|2 23
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100 |
1 |
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|a Gregoire, Mary B.
|e Autor/a
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245 |
1 |
0 |
|a Foodservice organizations :
|b a managerial and systems approach /
|c Mary B. Gregoire.
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250 |
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|a 9. edition
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260 |
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|a Boston :
|b Pearson,
|c c2017.
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300 |
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|a xxi, 516 páginas :
|b ilustraciones en blanco y negro.
|
490 |
0 |
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|a Always Learning
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650 |
0 |
7 |
|a ADMINISTRACION DE SERVICIOS DE ALIMENTACION
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900 |
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|a 2020-A
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916 |
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|a Centro Catalográfico
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949 |
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|a ACC -ACC
|