Foodservice organizations : a managerial and systems approach /
Autor principal: | Gregoire, Mary B. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Boston :
Pearson,
c2017.
|
Edición: | 9. edition |
Colección: | Always Learning
|
Materias: |
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