Foodservice organizations : a managerial and systems approach /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Pearson,
c2017.
|
| Edition: | 9. edition |
| Series: | Always Learning
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
647.950.68 |
|---|---|
| Copy | Available |