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Physical properties of foods /
Holdings
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Physical properties of foods /
Bibliographic Details
Main Authors:
Sahin, Serpil
(Author, Autor/a)
,
Gülüm Sumnu, Servet
(Autor/a)
Format:
Book
Language:
Spanish
English
Published:
USA :
Springer,
c2006.
Subjects:
ALIMENTOS
ALIMENTOS
>
ANALISIS
Holdings
Description
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Sistema de Bibliotecas de Universidad de Costa Rica
Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:
664
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Available
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