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Sensory evaluation of food :
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Sensory evaluation of food : principles and practices /
Bibliographic Details
Main Authors:
Lawless, Harry T.
(Author, Autor/a)
,
Heymann, Hildegarde
(Autor/a)
Format:
Book
Language:
Spanish
English
Published:
New York :
Springer,
c2010.
Edition:
2. edition
Holdings
Description
Similar Items
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Description
Physical Description:
xxiii, 596 páginas : ilustraciones en blanco y negro.
ISBN:
9781493950393
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