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00642nam a2200181 a 4500 |
| 001 |
000619686 |
| 005 |
20201125133108.0 |
| 008 |
200617 2010 gr ||||||spa d |
| 020 |
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|a 9781493950393
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.072
|b L418s2
|2 23
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| 100 |
1 |
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|a Lawless, Harry T.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Sensory evaluation of food :
|b principles and practices /
|c Harry T. Lawless, Hildegarde Heymann.
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| 250 |
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|a 2. edition
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| 260 |
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|a New York :
|b Springer,
|c c2010.
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| 300 |
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|a xxiii, 596 páginas :
|b ilustraciones en blanco y negro.
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| 700 |
1 |
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|a Heymann, Hildegarde
|e Autor/a
|4 aut
|