Sensory evaluation of food : principles and practices /
Autores principales: | Lawless, Harry T. (Autor, Autor/a), Heymann, Hildegarde (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | Spanish English |
Publicado: |
New York :
Springer,
c2010.
|
Edición: | 2. edition |
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