Food processing handbook /

Food processing handbook /

Bibliographic Details
Main Author: Ahromrit, Araya (Autor/a)
Other Authors: Ainsworth, Paul (Autor/a), Alamilla Beltrán, Liliana (Autor/a), Bouchon, Pedro (Autor/a), Brennan, James G. (Autor/a, Editor/a), Cauvain, Stanley P. (Autor/a), Chanona-Pérez, José Jorge (Autor/a), Charalampopoulos, Dimitris (Autor/a), Day, Brian P. F. (Autor/a), Bakr, Ali Abd El-Aal (Autor/a), Grandison, Alistair S. (Autor/a, Editor/a), Gutiérrez López, Gustavo Fidel (Autor/a), Hasting, Tony (Autor/a), Jun, Soojin (Autor/a), Khare, Ashok S. (Autor/a)
Format: Book
Language:English
Published: Weinheim, Germany : Wiley-VCH, c2012.
Edition:2. edition
Subjects:
PROCESAMIENTO DE ALIMENTOS > MANUALES
INDUSTRIAS ALIMENTICIAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664
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