Food processing handbook /
Autor principal: | Ahromrit, Araya (Autor/a) |
---|---|
Otros Autores: | Ainsworth, Paul (Autor/a), Alamilla Beltrán, Liliana (Autor/a), Bouchon, Pedro (Autor/a), Brennan, James G. (Autor/a, Editor/a), Cauvain, Stanley P. (Autor/a), Chanona-Pérez, José Jorge (Autor/a), Charalampopoulos, Dimitris (Autor/a), Day, Brian P. F. (Autor/a), Bakr, Ali Abd El-Aal (Autor/a), Grandison, Alistair S. (Autor/a, Editor/a), Gutiérrez López, Gustavo Fidel (Autor/a), Hasting, Tony (Autor/a), Jun, Soojin (Autor/a), Khare, Ashok S. (Autor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Weinheim, Germany :
Wiley-VCH,
c2012.
|
Edición: | 2. edition |
Materias: |
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