Advanced dairy chemistry /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2013.
|
| Edition: | 4th edition |
| Online Access: | Ver documento en línea (Volume 1A) Ver documento en línea (Volume 1B) Ver documento en línea (Volume 2) |
Table of Contents:
- Volume 1A. Proteins: basic aspects
- Volume 1B. Proteins: applied aspects
- Volume 2. Lipids
- Volume 3. Lactose, water, salts and minor constituents