African edible insects as alternative source of food, oil, protein and bioactive components.

African edible insects as alternative source of food, oil, protein and bioactive components.

Detalles Bibliográficos
Formato:	Libro
Acceso en línea:	Ver documento en línea

Ejemplares similares

Edible insects in sustainable food systems /
Publicado: (2018)

Edible insects in the food sector : methods, current applications and perspectives /
Publicado: (2019)

Pigments, colorants, flavors, texture and bioactive food components /
por: Wrolstad, Ronald E. 1939-

Bioactive components of milk /
Publicado: (2008)

Bioactive Components of Milk /
Publicado: (2008)

Edible wild plants: an alternative approach to food security /
Publicado: (2017)

Edible Wild Plants: An alternative approach to food security /
por: Shaheen, Shabnum., et al.
Publicado: (2017)

Edible insect future prospects for food and feed security
por: Van Huis, A.
Publicado: (2013)

Bioactive components of human milk /
Publicado: (2001)

Edible oils and fats : recent developments /
por: Gutcho, Marcia H. 1924-, et al.
Publicado: (1979)

Edible oil and fat products: oils and oilseeds /
por: Bailey, Alton Edward 1907-1953, et al.

Soap production from mixtures of neem oil with other non-edible or edible oils
por: Ketkar, C.M.=700 1 Ketkar, M.S.

Bioactive essential oils and cancer /
Publicado: (2015)

Bioactive Essential Oils and Cancer /
Publicado: (2015)

Edible oil and fat products: general applications /
por: Bailey, Alton Edward 1907-1953, et al.

Edible insects and human evolution /
por: Lesnik, Julie J.
Publicado: (2018)

Component source : the definitive source of software components
Publicado: (1999)

Edible oils and fats: developments sience 1978
por: Torrey, S
Publicado: (1983)

Bioactive molecules in food /
Publicado: (2019)

Bioactive components, diet and medical treatment in cancer prevention /
Publicado: (2018)

Edible oil processing from a patent perspective /
Publicado: (2013)

Edible Oil Processing from a Patent Perspective /
por: Dijkstra, Albert J.
Publicado: (2013)

Alternative routes to oil structuring.

Edible films and coatings for food applications /
Publicado: (2009)

Edible Films and Coatings for Food Applications /
Publicado: (2009)

Alternative energy sources.

The Impact of Food Bioactives on Health : in vitro and ex vivo models /
Publicado: (2015)

Bioactive factors and processing technology for cereal foods /
Publicado: (2019)

Growth and fruiting of african oil palm : Elaeis guineensis.
Publicado: (1973)

Food oils and their use /
por: Weiss, Theodore J. 1919-, et al.
Publicado: (1970)

Food oils and their uses
por: Weiss, Theodore J. 1919-
Publicado: (1983)

Alternative energy sources and technologies : Process design and operation.

Alternate sources of energy a bibliography of solar, geothermal, wind and tidal energy, and environmental architecture
por: Harrah, Barbara K
Publicado: (1975)

Food proteins /
Publicado: (1989)

Food proteins
por: Fox, P. F
Publicado: (1982)

Informacion sources on the vegetable oil processing industry /
Publicado: (1977)

Effect of plant essential oils ralstonia solanacearum Race 4 and bacterial wilt of edible ginger /

Seventy generations of selection for oil and protein in maize /
Publicado: (1974)

Processing and impact on active components in food /
por: Preedy, Victor R.
Publicado: (2015)

Residues and other food component analysis /
por: Nollet, Leo M.L. 1948-