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| LEADER |
01204nam a2200265 a 4500 |
| 001 |
000668548 |
| 005 |
20220611095432.0 |
| 008 |
220310s2016 enkado gr 000 | eng d |
| 020 |
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|a 9781138248984
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 100 |
1 |
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|a Atkins, Peter J.
|e Autor/a
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| 245 |
1 |
4 |
|a The food industries of Europe in the nineteenth and twentieth centuries /
|c edited by Derek J. Oddy and Alain Drouard ; contributors Peter J. Atkins, Alain Drouard, Karl-Peter Ellerbrock, Martin Franc, Annke Geyzen [y otros doce].
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| 260 |
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|a London :
|b Routledge Taylor & Francis Group,
|c 2016.
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| 300 |
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|a xvii, 266 páginas :
|b ilustraciones en blanco y negro, gráficos, fotografías en blanco y negro.
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| 500 |
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|a Función de autor determinada por el catalogador
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
|x HISTORIA
|z EUROPA
|y SIGLO XIX
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
|x HISTORIA
|z EUROPA
|y SIGLO XX
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| 700 |
1 |
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|a Drouard, Alain
|e Autor/a
|e Editor/a
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| 700 |
1 |
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|a Ellerbrock, Karl-Peter
|e Autor/a
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| 700 |
1 |
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|a Franc, Martin
|e Autor/a
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| 700 |
1 |
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|a Geyzen, Anneke
|e Autor/a
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| 700 |
1 |
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|a Oddy, Derek J.
|e Editor/a
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| 900 |
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|a 2022-O
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a AM-DQS
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