The food industries of Europe in the nineteenth and twentieth centuries /
Autor principal: | Atkins, Peter J. (Autor/a) |
---|---|
Otros Autores: | Drouard, Alain (Autor/a, Editor/a), Ellerbrock, Karl-Peter (Autor/a), Franc, Martin (Autor/a), Geyzen, Anneke (Autor/a), Oddy, Derek J. (Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London :
Routledge Taylor & Francis Group,
2016.
|
Materias: |
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