Impact of vacuum frying on a carotenoid-rich fruit : from the modelling of degradation kinetics during processing and storage to the in vivo evaluation of the health effects in rats /
Autor principal: | |
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Otros Autores: | , |
Formato: | Tesis Libro |
Lenguaje: | English |
Publicado: |
France,
2021.
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Materias: |
Descripción Física: | xxxv, 236 hojas : ilustraciones a color, forografías a color, gráficos en blanco y negro. |
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