Emerging technologies in food science : focus on the developing world /
| Format: | Book |
|---|---|
| Published: |
c2020.
|
| Online Access: | Ver documento en línea |
| LEADER | 00599nam a2200133 a 4500 | ||
|---|---|---|---|
| 001 | 000746752 | ||
| 005 | 20250326081610.0 | ||
| 008 | 241002 2020 gr |||||| d | ||
| 020 | |a 9789811525568 |q (ebook) | ||
| 040 | |a Sistema de Bibliotecas de Universidad de Costa Rica | ||
| 245 | 1 | 0 | |a Emerging technologies in food science : |b focus on the developing world / |c Monika Thakur, V. K. Modi. |
| 260 | |c c2020. | ||
| 506 | |a Acceso al texto completo para la comunidad de la UCR por medio de la cuenta institucional | ||
| 856 | 4 | 1 | |u https://springerlink.proxyucr.elogim.com/book/10.1007/978-981-15-2556-8 |y Ver documento en línea |