Comparación del contenido de carotenoides en productos nutracéuticos elaborados a partir de dos variedades de camote y yuca = Carotenoids in nutraceutical products comparison derived from two varieties of sweet potato an cassava /
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| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
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| Physical Description: | 42-53 : gráficos en blanco y negro. |
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