Principios de higiene alimentaria/

Bibliographic Details
Main Author:	Marriott, Normand G.
Other Authors:	Esaín Escobar, Jaime (Trad.)
Format:	Book
Language:	Spanish
Published:	Zaragoza, España : Acribia, 2003.
Subjects:	Higiene de los alimentos Tecnología de alimentos

Holdings details from
Call Number:	664
Copy	Available

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