Encyclopedia of food science: /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Series: | Encyclopedia of food technology and food science
3 |
| Subjects: |
| Item Description: | Incluye: Glossary of food science terms -- Apendix: Temperature conversions -- Indice |
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| Physical Description: | v. 3. 1005 paginas : ilustraciones ; 27 centimetros |
| Bibliography: | Incluye bibliografia al final de cada capitulo |
| ISBN: | 0870552279 |