Gastronomía Profesional: Alimentos e Higiene. /

Bibliographic Details
Main Author:	Richardson, Treva M.
Format:	Book
Language:	Spanish
Published:	Buenos Aires : Marymar, 1975
Edition:	1a. ed.
Subjects:	ESTOMAGO-CIRUGIA GASTROECTOMIA GASTROSTOMIA

Description
Item Description:	Indice.
Physical Description:	141 p.

Similar Items