Análisis químico de alimentos de Pearson /

Bibliographic Details
Main Author:	Egan, Harold
Other Authors:	Kirk, Ronald S. (Coaut.), Sawyer, Ronald (Coaut.), Hidalgo y Mondragón, María del Consuelo (Trad.)
Format:	Book
Language:	Spanish
Published:	México : Continental, 1987.
Edition:	2a. imp.
Subjects:	Alimentos-análisis Aditivos almentarios

Holdings details from
Call Number:	664.07
Copy	Available

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