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01831nam a22003137 4500 |
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050201e2006 mx a|||gr|||||||||||spa|d |
| 020 |
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|a 9702606705
|
| 040 |
|
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|d SV-SsUSB
|
| 041 |
0 |
|
|a spa
|
| 082 |
0 |
4 |
|a 664
|b Q6
|
| 245 |
0 |
0 |
|a Química de los alimentos /
|c Director Técnico: Salvador Badui Dergal...[et al]; revisión técnica: Héctor Cejudo Gómez; editor: Enrique Quintanar; Supervisor: José D. Hernández Garduño.
|
| 250 |
|
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|a 4a. ed.
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| 260 |
|
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|a México :
|b Alhambra,
|c 2006.
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| 300 |
|
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|a xvii, 715 p. :
|b il. ;
|c 24 cm
|
| 500 |
|
|
|a Incluye Anexos, Indice
|
| 592 |
|
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|a Agua.--Hidratos de Carbono.--Proteínas.--Lípidos.--Enzima.--Vitaminas y nutrimentos inorgánicos.--Pigmentos.--Aroma y Sabor.--Aditivos.--Estado de dispersión.--Tóxicos presentes en los alimentos.--Leche.--Soya.--Alimentos transgénicos
|
| 650 |
|
7 |
|a Alimentos-Analísis
|
| 650 |
|
7 |
|a Composición de los alimentos
|
| 700 |
1 |
|
|a Badui Dergal, Salvador
|e Dir.
|
| 700 |
1 |
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|a Cejudo Gómez, Héctor
|e rev. tec.
|
| 700 |
1 |
|
|a Quintanar Duarte, Enrique
|e edit
|
| 991 |
|
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|a qqf_sonia
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| 992 |
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|a 11/10/2008
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 90368
|d 90368
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_Q6
|7 0
|8 CG
|9 163539
|a 16
|b 16
|c CG
|d 2012-08-15
|g 39.75
|i 16002766
|l 16
|o 664 Q6
|p 16002766
|r 2019-08-22
|s 2019-08-14
|t 1
|w 2012-08-15
|y BK
|x 13/07/09
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_Q6
|7 0
|8 CG
|9 163540
|a 16
|b 16
|c CG
|d 2012-08-15
|g 39.75
|i 16002767
|l 4
|o 664 Q6
|p 16002767
|r 2017-03-09
|s 2017-03-09
|t 1
|w 2012-08-15
|y BK
|x 13/07/09
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_Q6
|7 0
|8 CG
|9 163541
|a 15
|b 15
|c CG
|d 2012-08-15
|i 15008793
|l 4
|o 664 Q6
|p 15008793
|r 2017-03-09
|s 2017-03-06
|t 1
|w 2012-08-15
|y BK
|x 04/10/2009
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 543_000000000000000_B335Q
|7 0
|8 CG
|9 184325
|a 70
|b 70
|c CG
|d 2013-03-08
|i 70003679
|l 8
|m 2
|o 543 B335q
|p 70003679
|r 2017-06-12
|s 2017-06-06
|t 001
|w 2013-03-08
|y BK
|x 21/03/07
|