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Factibilidad tecnológica en la...
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Factibilidad tecnológica en la preparación de nachos y corn chips fortificados con Amaranto /
Bibliographic Details
Main Author:
Argumedo Catota, Wilfredo Arnaldo
Other Authors:
Bernal Molina, Norma Carolina
(Coaut.)
,
Valle Orellana, Venancio Emilio
(Coaut)
,
Berganza, Blanca Elba
(Asesor)
Format:
Thesis
Book
Language:
Spanish
Published:
San Salvador :
Universidad de El Salvador,
1999.
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