Elementary food science /

Bibliographic Details
Main Author: Ronsivalli, Louis J. (autor)
Other Authors: Vieira, Ernest R. (autor)
Format: Book
Language:Spanish
Published: New York : Avi, c1992
Edition:3
Subjects:
Description
Item Description:Ed. rev. de: elementary food sciece / john t. nickerson, louis j. ronsivalli. 2nd. c1980
Physical Description:420 paginas
ISBN:0442005326