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|a 0442005326
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040 |
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|a Universidad Autónoma de Chiriquí
|
050 |
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|a TX537
|b M52 1992
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100 |
|
0 |
|a Ronsivalli, Louis J.,
|e autor
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245 |
1 |
0 |
|a Elementary food science /
|c Louis j. ronsivalli, Ernest r. vieira
|
250 |
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|a 3
|
264 |
|
1 |
|a New York :
|b Avi,
|c c1992
|
300 |
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|a 420 paginas
|
336 |
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|a txt
|2 rdacontent
|
337 |
|
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|a n
|2 rdamedia
|
338 |
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|a nc
|2 rdacarrier
|
500 |
|
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|a Ed. rev. de: elementary food sciece / john t. nickerson, louis j. ronsivalli. 2nd. c1980
|
650 |
|
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|a Manejo de alimentos
|v Manuales, etc.
|
650 |
|
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|a Contaminacion de alimentos
|v Manuales
|
700 |
|
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|a Vieira, Ernest R.,
|e autor
|
999 |
|
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|c 3708
|d 3708
|
952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_R774
|7 0
|9 4578
|a 78
|b 78
|c 78
|d 2017-09-19
|o 641.3 R774
|p CN01251
|r 2018-01-11
|w 2017-09-19
|y 1
|