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s xxu|||||r|||| 00| 0 spa d |
| 020 |
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|a 0442005326
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| 040 |
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|a Universidad Autónoma de Chiriquí
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| 050 |
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|a TX537
|b M52 1992
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| 100 |
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0 |
|a Ronsivalli, Louis J.,
|e autor
|
| 245 |
1 |
0 |
|a Elementary food science /
|c Louis j. ronsivalli, Ernest r. vieira
|
| 250 |
|
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|a 3
|
| 264 |
|
1 |
|a New York :
|b Avi,
|c c1992
|
| 300 |
|
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|a 420 paginas
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| 336 |
|
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|a txt
|2 rdacontent
|
| 337 |
|
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|a n
|2 rdamedia
|
| 338 |
|
|
|a nc
|2 rdacarrier
|
| 500 |
|
|
|a Ed. rev. de: elementary food sciece / john t. nickerson, louis j. ronsivalli. 2nd. c1980
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| 650 |
|
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|a Manejo de alimentos
|v Manuales, etc.
|
| 650 |
|
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|a Contaminacion de alimentos
|v Manuales
|
| 700 |
|
|
|a Vieira, Ernest R.,
|e autor
|
| 999 |
|
|
|c 3708
|d 3708
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_R774
|7 0
|9 4578
|a 78
|b 78
|c 78
|d 2017-09-19
|o 641.3 R774
|p CN01251
|r 2018-01-11
|w 2017-09-19
|y 1
|