Elementary food science /

Bibliographic Details
Main Author:	Ronsivalli, Louis J. (autor)
Other Authors:	Vieira, Ernest R. (autor)
Format:	Book
Language:	Spanish
Published:	New York : Avi, c1992
Edition:	3
Subjects:	Manejo de alimentos > Manuales, etc. Contaminacion de alimentos > Manuales

Holdings details from Universidad Autónoma de Chiriquí
Copy	Available

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