|
|
|
|
| LEADER |
01232nam a22002057a 4500 |
| 005 |
20240522124716.0 |
| 008 |
180531b ||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
|
|a TA 00636
|b H476
|
| 100 |
|
|
|a Hernández Guillen, Karen Alejandra
|9 2194
|
| 245 |
|
|
|a Comparación de la estabilidad del almacenamiento de yogures comerciales de leche de cabra y vaca con el yogurt de cabra experimental elaborado en la Universidad de Fort Valley, EE. UU. durante 4 semanas /
|c Karen Alejandra, Hernández Guillen
|
| 260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2011
|
| 300 |
|
|
|a 50 p.
|b Tab.
|
| 502 |
|
|
|a Tesis (Licenciada en Tecnología Alimentaria)
|
| 650 |
|
|
|x LECHE DE CABRA
|x LECHE DE VACA
|x YOGURT
|9 2195
|
| 856 |
|
|
|y http://amanglana.unag.edu.hn:8500/jspui/handle/123456789/35
|
| 942 |
|
|
|2 ddc
|c TS
|0 2
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_00636_000000000000000_H476
|7 0
|8 1
|9 2227
|a 001
|b 001
|c GEN
|d 2018-05-31
|l 0
|o TA 00636 H476
|p 03161
|r 2018-05-31 00:00:00
|t Ej. 1
|w 2018-05-31
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_00636_000000000000000_H476
|7 0
|8 1
|9 2228
|a 001
|b 001
|c GEN
|d 2018-05-31
|l 2
|m 1
|o TA 00636 H476
|p 03162
|r 2020-02-06 00:00:00
|s 2020-01-28
|t Ej. 2
|w 2018-05-31
|y TS
|
| 999 |
|
|
|c 1148
|d 1148
|