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|a Cheftel, Jean-Claude
|9 8162
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|a Introducción a la bioquímica y tecnología de los alimentos (Vol. 1)
|c Jean-Claude, Cheftel; Henri Cheftel
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|a Zaragoza, España,
|b Acribia,
|c 1976,
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|a 333 p.
|b Form.; Tabl.; Graf.; Imag.
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|x INTRODUCCION-BIOQUIMICA
|x TECNOLOGIA-ALIMENTOS
|x BIOQUIMICA
|9 8163
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