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|a 978-84-200-1105-9
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| 082 |
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|a 664.752
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| 100 |
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|a Cauvain, Stanley P.
|9 100
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| 245 |
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|a Productos de Panadería:
|b Ciencia, tecnología y práctica /
|c Stanley P., Cauvain.; Linda S., Young
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| 250 |
|
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|a 1a. ed.
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| 260 |
|
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|a Zaragoza, España,
|b ACRIBIA,
|c 2006
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| 300 |
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|a 251 p.
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| 650 |
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|x PRODUCTOS DE PANADERIA
|x PANADERIA
|9 101
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| 942 |
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|2 ddc
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