|
|
|
|
| LEADER |
00984nam a22001937a 4500 |
| 005 |
20180416110840.0 |
| 008 |
180416b ||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 IA_00317_000000000000000_M377
|7 0
|8 1
|9 1300
|a 001
|b 001
|c GEN
|d 2018-04-16
|l 0
|o IA 00317 M377
|p 02547
|r 2018-04-16 00:00:00
|t Ej. 1
|w 2018-04-16
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 IA_00317_000000000000000_M377
|7 0
|8 1
|9 1301
|a 001
|b 001
|c GEN
|d 2018-04-16
|l 0
|o IA 00317 M377
|p 02548
|r 2018-04-16 00:00:00
|t Ej. 2
|w 2018-04-16
|y TS
|
| 999 |
|
|
|c 631
|d 631
|
| 082 |
|
|
|a IA 00317
|b M377
|
| 100 |
|
|
|a Marquez Euceda, Selvin Sadi
|9 1212
|
| 245 |
|
|
|a Uso de extensores de soya y almidón de papa en la elaboración de chorizo ahumado /
|c Selvin Sadi, Marquez Euceda
|
| 260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2005
|
| 300 |
|
|
|a 41 p.
|b Tab. Graf.
|
| 502 |
|
|
|a Tesis (Ingeniero Agrónomo)
|
| 650 |
|
|
|x SOYA
|x ALMIDON
|x PAPA
|x CHORIZO AHUMADO
|9 1213
|
| 942 |
|
|
|2 ddc
|c TS
|